Burrata and Black Truffle Tortelloni
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Feeds 1 - 2 people 
Prep time 5m
Cook time 5m
Description
These burrata and black truffle tortelloni are the ultimate indulgence! Filled with creamy cheese and heady with the flavour of truffle, they are perfect for marking a special occasion. They need very little dressing - just some melted butter or olive oil and a grating of Parmesan is enough. Of course, a little extra truffle never hurts.
- 250g burrata and black truffle tortelloni
- A drizzle of olive oil
- Shaved Parmesan, to serve
- Extra Perigord truffle, to garnish
- Cook the pasta in boiling salted water for 2 minutes, then drain.
- Top the pasta with olive oil, plenty of Parmesan and as much extra truffle as you like!
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