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Foie Gras Terrine with Brioche and Sweet Wine Jelly

  • Feeds 1 - 2 people
  • Prep time 00h 05
  • Cook time 00h 00

If you're short on time or simply not in the mood to cook then this is the perfect dish to wow your guests - minimal effort required! Our handcrafted terrine of duck foie gras is stunning served simply with some toasted brioche and a pot of sweet wine jelly. These classic flavours will never fail to please. 


  1. Simply slice and toast the brioche, lightly dress the salad and serve both with the foie gras terrine and sweet wine jelly.

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