Foie Gras Terrine with Brioche and Sweet Wine Jelly
- 1 - 2 people Feeds
- 00h 05 Prep time
- 00h 00 Cook time
If you're short on time or simply not in the mood to cook then this is the perfect dish to wow your guests - minimal effort required! Our handcrafted terrine of duck foie gras is stunning served simply with some toasted brioche and a pot of sweet wine jelly. These classic flavours will never fail to please.
- Simply slice and toast the brioche, lightly dress the salad and serve both with the foie gras terrine and sweet wine jelly.