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Fresh Pappardelle with Truffle Butter and Perigord Truffle

  • Feeds 2 - 4 people
  • Prep time 00h 05
  • Cook time 00h 05
Description

How can something so simple taste so incredibly good? It's all in the quality of the ingredients. Combining fresh egg pasta with melted truffle butter and a generous shaving of Perigord truffle can never go wrong... in fact, it may just be the world's first perfect recipe! 

 

 

  1. Cook the pasta in boiling salted water for 2 minutes.
  2. Melt the truffle butter in a pan large enough to hold the pasta. Transfer the pasta along with a generous splash of the cooking water, shaking and stirring the pan to emulsify.
  3. Serve immediately with plenty of Perigord truffle shaved on top!

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