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Fresh Pappardelle with Truffle Butter and Perigord Truffle

  • Feeds 2 - 4 people
  • Prep time 00h 05
  • Cook time 00h 05

How can something so simple taste so incredibly good? It's all in the quality of the ingredients. Combining fresh egg pasta with melted truffle butter and a generous shaving of Perigord truffle can never go wrong... in fact, it may just be the world's first perfect recipe! 



  1. Cook the pasta in boiling salted water for 2 minutes.
  2. Melt the truffle butter in a pan large enough to hold the pasta. Transfer the pasta along with a generous splash of the cooking water, shaking and stirring the pan to emulsify.
  3. Serve immediately with plenty of Perigord truffle shaved on top!

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