Fresh Pappardelle with Truffle Butter and Perigord Truffle
- 2 - 4 people Feeds
- 00h 05 Prep time
- 00h 05 Cook time
How can something so simple taste so incredibly good? It's all in the quality of the ingredients. Combining fresh egg pasta with melted truffle butter and a generous shaving of Perigord truffle can never go wrong... in fact, it may just be the world's first perfect recipe!
- Cook the pasta in boiling salted water for 2 minutes.
- Melt the truffle butter in a pan large enough to hold the pasta. Transfer the pasta along with a generous splash of the cooking water, shaking and stirring the pan to emulsify.
- Serve immediately with plenty of Perigord truffle shaved on top!