Iberico Pork Burgers with Manchego and Crispy Onions

Name: Iberico Pork Burgers with Manchego and Crispy Onions
Prep time: 5 min
Cook time: 15 min
Yield: Serves 1 - 2
Ingredients: 2 Iberico pork burgers; 2 brioche buns; 2 slices Manchego cheese; 1 small onion, finely sliced; 2 tablespoons flour; Black garlic allioli; Rocket; Oil, for cooking (not olive oil)

Feeds 1 - 2 people
Prep time 5m
Cook time 15m

Description

The incredible flavour of Iberico pork makes a very special burger! The high amount of fat marbling through the meat means that these burgers stay very succulent and juicy once cooked. They’re perfect with a slice of Manchego cheese and some crispy fried onions. We like to add some black garlic allioli too, for an extra umami hit.

Ingredients

2 Iberico pork burgers
2 brioche buns
2 slices Manchego cheese
1 small onion, finely sliced
2 tablespoons flour
Black garlic allioli
Rocket
Oil, for cooking (not olive oil)

Method

Heat oil to a depth of 2cm in a high sided frying pan or skillet. Toss the onions in the flour and fry until crisp, around 3 minutes. Drain on kitchen paper.
Cook the Iberico pork burgers either on a BBQ, in a frying pan or under a grill for around 2 minutes each side, or until golden and just cooked through. Add a slice of Manchego cheese to each burger for the final minute of cooking, so that it melts on top.
Lightly toast the buns and spread each with some of the black garlic allioli. Top with some rocket, followed by the burgers and a handful of the crispy onions.
Serve the burgers in the buns with the crispy onions.

Iberico Pork Burgers with Manchego and Crispy Onions

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