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Lobster and Devonshire Crab Tortelloni with Fennel Butter

  • Feeds 1 - 2 people
  • Prep time 00h 05
  • Cook time 00h 05

Sweet Devonshire crab meat is combined with lobster to make these indulgent tortelloni. Here they are dressed with a simple but effective fennel butter, which pairs so well with the luxurious seafood. All that’s needed to accompany them is a glass of crisp white wine!

  1. Cook the pasta in boiling salted water for 2 minutes.
  2. In a frying pan, melt the butter and gently cook the fennel until soft - around 10 minutes.
  3. Add a squeeze of lemon juice and a splash of pasta water followed by the pasta.
  4. Shake and stir the pan to emulsify the sauce.
  5. Serve immediately scattered with the chives.

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