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Osso Bucco Tortelloni with Sage Butter

  • Feeds 1 - 2 people
  • Prep time 00h 02
  • Cook time 00h 05

These beautiful fresh handmade tortelloni are filled with slow-cooked osso bucco (veal shank). The filling is so rich and full of flavour that all they need is a simple dressing of melted butter and sage leaves. 

  1. Cook the pasta in boiling salted water for 2 minutes.
  2. In a frying pan large enough to hold the pasta, melt the butter and add the sage leaves for a minute or so to infuse their flavour.
  3. Add the pasta with a splash of the cooking water and shake and stir the pan to emulsify.
  4. Serve immediately with Parmesan.

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