DPD domestic services are operating as normal.  All international shipping services (including to Republic of IrelandNorthern Ireland) are currently suspended.  Due to Tier 4 Covid-19 restrictions, our Customer Service line is closedPlease email support@finefoodspecialist.co.uk and we will respond as soon as possible.  Covid-19: Latest update here.

Roast Bone Marrow with Parsley and Sumac Salad

  • Feeds 1 - 2 people
  • Prep time 00h 05
  • Cook time 00h 15

Roasted bone marrow is rich and full of flavour - perfect on toast with a sharp salad alongside. This style of serving roasted bone marrow was made famous by London restaurant St John - we've added our twist in the form of Turkish chilli and sour sumac. 

The bone marrow troughs are ready-cut, meaning they're easy to cook and serve. 

  1. Preheat the oven to 230C.
  2. Place the bones into a baking tray, cut side up. Cook for 15-20 minutes until the marrow is soft but not completely melted.
  3. Meanwhile, combine the parsley, red onion, chilli flakes, sumac, lemon juice and olive oil and mix well. Season with a little salt.
  4. Serve the roasted bone marrow with the salad, some toast and extra flaky sea salt.

Share with your friends

  • Oysters Four Ways
    • Feeds 6people
    • Prep time0h 10m
    • Cook time00h 05m

  • Roasted Bone Marrow
    • Feeds 1-2people
    • Prep time0h 05m
    • Cook time00h 15m

  • Osso Bucco with Polenta and Gremolata
    • Feeds 1-2people
    • Prep time0h 15m
    • Cook time01h 30m

  • Chicken Kievs
    • Feeds 1-2people
    • Prep time0h 15m
    • Cook time00h 15m