Salmon Caviar with Cream Cheese and Blinis
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Feeds 6 - 8 people 
Prep time 5m
Cook time 0m
Description
These canapes couldn't be simpler to make and they taste amazing every single time. Salmon roe is larger than regular caviar, and the delicious eggs bring wonderful salty pops of salmon flavour as they burst in the mouth.
This recipe couldn't be simpler, although there are lots of other uses for salmon caviar: try using it as a topping for a Japanese inspired rice bowl, on top of sushi rolls, or with scrambled eggs for a luxurious breakfast.
- 100g salmon caviar
- 45 mini cocktail blinis
- 100g cream cheese
- 1 bunch chives, finely chopped
- Top each blini with a little of the cream cheese and some smoked salmon. Add a few chives and serve!
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Ingredients you will need
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Discover the Culinary Delight of Salmon Caviar! Salmon caviar, also known as salmon roe, stands as the epitome of culinary sophistication, captivating palates with its rich, salty taste and juicy texture. This prized alternative to traditional caviar brings a burst of flavour that elevates any dish... -
Fresh Chives, 100g£4.95Delight in the subtle allure of fresh chives, the tiniest yet most captivating members of the onion family. These petite emblems of flavour are well-versed in the art of enhancing dishes, their mild yet distinctive taste harmonising elegantly with an array of culinary creations. As you explore their...
