Salmon Sashimi with Sesame and Ginger Dressing
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Feeds 2 - 3 people 
Prep time 5m
Cook time 0m
Description
This is a light, fresh salmon meal that’s perfect for a spring lunch or a light starter. Make sure to use sashimi-grade salmon for this dish, it needs to be very fresh and high quality if you are going to eat it raw. The dressing is full of the zippy flavours of ginger, spring onion, soy and sesame, which complement the fatty fish so well.
- 2 x 180g sashimi grade salmon fillets
- 1 small spring onion, very finely sliced
- 1 inch piece ginger, peeled and very finely chopped
- 2 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, plus extra to garnish
- Combine all the ingredients except the salmon in a small bowl and mix well to combine.
- Remove the skin from the salmon, slice on the diagonal against the grain, and arrange on a plate.
- Serve the salmon dressed with the sauce.
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Ingredients you will need
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Sanbaizu Bonito Rice Vinegar is a premium quality vinegar made from the finest ingredients to give you a truly authentic Japanese taste experience. This 300ml bottle of Sanbaizu Bonito Rice Vinegar is crafted using traditional brewing techniques that have been handed down for generations. Made fr...Out of stock
