Truffled Potato Salad with Summer Truffle and Truffle Dust
-
Feeds 3 - 4 people 
Prep time 2m
Cook time 10m
Description
Potatoes and truffle are a match made in heaven, so why not up your potato salad game this summer?
- 1 kg new potatoes, such as Jersey Royals
- 50g mayonnaise
- 3 tablespoons finely chopped chives
- Truffle dust
- Summer truffle
- Cook the potatoes in boiling salted water.
- Combine with the mayonnaise and chives and season with more salt (if needed) and pepper.
- Stir in some of the truffle dust and top with plenty of shaved summer truffle.
Share with your friends
Ingredients you will need
-
These mini Jersey Royal potatoes are great vegetables to try when in season. Despite their small size, they are utterly delicious and look stunning in salads! Jersey Royals are only authentic if they are grown in the traditional way on the Channel Island of Jersey. In November, the fields are cover...Out of stock -
Truffle Dust, 65g£13.95Truffle dust can be used on any a number of dishes to add a little bit of luxury to your meals! Drogo recommends a sprinkling on top of fries with parmesan, and on top of steaks, fish or even pasta and pizza! Alternatively, you could also add it to a warming bowl of homemade mushroom soup. The flavo...
