Duck Foie Gras Entier, Fresh, 180g

Discover the Exquisite Taste of Duck Foie Gras Entier!

Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'entier' means it is made from a whole, intact liver, offering the most authentic and pure foie gras experience. The taste is bold yet refined, with a silky mouthfeel that lingers, making each bite a memorable gourmet experience. When cooked, it releases delicate aromas with a slightly nutty undertone, enhancing its complexity. Its creamy texture contrasts beautifully with a light sear or poaching, bringing out even more depth in its flavour profile.

Cooking Suggestions: How to Prepare Duck Foie Gras Entier

Our duck foie gras entier is ready to eat. However, you can enhance its flavours by serving it at the right temperature or using gentle heating methods: 

• Serve chilled, straight from the jar for a classic cold starter.
• Lightly warm slices on a hot pan (without oil) for a quick sear and enhanced aroma.
• Gently bake or poach to soften the texture if preferred warm.
• Serve as part of a terrine or pâté presentation for a more elaborate dish.

Serving Suggestions: Perfect Pairings for Duck Foie Gras Entier

• Carbs: Serve with toasted brioche or rustic French bread for texture contrast.
• Sweet Fruits: Accompany with sweet fruit chutneys like fig, apricot or onion marmalade to balance the richness.
• Poached fruits: For a touch of acidity, complement with poached fruits or berries like pears, apples, or cranberries.
• Seasoning: Add a sprinkle of flaky sea salt or cracked pepper just before serving for added flavour.
• Drinks: Pair with a glass of Sauternes or late-harvest wine for a classic, luxurious match.