Duck Meat Terrine with Foie Gras, Fresh, +/-1kg
The base of this terrine is made from duck confit leg, confit duck gizzards and duck fat. The flavours from the duck meat are paired with a delightful duck liver foie gras, which adds a deep richness and luxury. The terrine looks and tastes fantastic when sliced, and makes a perfect starter, served with a sweet wine jelly and micro green leaf. So simple to prepare and serve, all the hard work is done for you and to the highest standard!