Duck Rillette in Ceramic Ramekin, Fresh, 100g

This is the perfect dinner party starter. Duck rillette is made by cooking duck down in it’s own fat, and cooking with herbs and spices. This duck rillette is made using meat from free-range French ducks, using a traditional rillette recipe method in London.

Served in individual ramekins has made presenting this at a dinner party easier than ever!

Best served on toast with some pickles, and a little spoonful of chutney.