Handmade Terrine of Lentils & Foie Gras, Fresh, 270g

£20.95
Description
Elevate Your Palate: Handmade Terrine of Lentils & Duck Foie Gras! Prepare to be indulged by the exquisite blend of flavours and textures in the ...
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Elevate Your Palate: Handmade Terrine of Lentils & Duck Foie Gras!

Prepare to be indulged by the exquisite blend of flavours and textures in the Handmade Terrine of Lentils & Duck Foie Gras, a culinary marvel that harmoniously combines the earthiness of lentils, the richness of duck foie gras and the savoury allure of roasted duck meat and confits of duck gizzards.

Artisanal Craftsmanship

Crafted with an attention to detail, this duck terrine embodies the artistry of culinary excellence. The composition is a testament to precision, featuring a symphony of roasted duck meat, confits of duck gizzards, lentils, a generous 20% bloc of luxurious duck foie gras, garlic, onions, duck stock, beef gelatine and a medley of spices meticulously curated to enhance the symphony of flavours.

A Fusion of Indulgent Flavours

Prepare your palate for an explosion of indulgent flavours as the rich, tender duck meat intermingles with the earthy lentils and the sumptuousness of foie gras. The infusion of garlic, onions and spices elevates the ensemble, creating a tapestry of taste that delights with every delectable bite.

Chilled Delicacy

This terrine shines when served chilled, allowing the flavours to meld and intensify. The cool temperature enhances the textural nuances and elevates the dining experience to new heights, making each slice a culinary delight that lingers on the palate.

Perfect Harmony on the Plate

Pair this culinary masterpiece with the freshness of a green salad dressed in a tangy balsamic vinaigrette. The crispness of the salad and the acidity of the vinaigrette serve as the perfect counterpoint to the richness of the terrine, creating a harmonious balance of flavours and textures.

Exquisite Dining Experience

Present this Handmade Terrine of Lentils & Foie Gras as the star attraction of your dining affair. Whether gracing the table of a sophisticated soirée or adding finesse to an intimate gathering, its exquisite taste and artisanal craftsmanship are sure to captivate and delight all who partake.

Origin: France

Ingredients: roasted duck meat, confits of duck gizzards, lentils, bloc of duck foie gras 20%, garlic and onions, duck stock, beef gelatine, spices.

Size: 8 portions

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