These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. To cook, allow to come up to room temperature and season just befor...
These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven. To finish, baste the meat in foaming butter and thyme. Let rest before serving. These fresh cutlets can feed one person as a main or two people as a starter. Check out this veal cutlet recipe from Drogo's Kitchen!
https://www.finefoodspecialist.co.uk/dutch-milk-fed-veal-cutlets-fresh-4-x-500g?___store=default4127Dutch Milk-Fed Veal Cutlets, Cap-On, Fresh, 2 x +/- 400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/e/veal_t_bone_1.png39.9539.95GBPOutOfStock/Meat & Poultry/Specialist Veal/Meat & Poultry2238341234<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">These Dutch milk-fed <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-veal">veal</a> cutlets are beautifully tender and delicate in flavour. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven. To finish, baste the <a href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> in foaming butter and thyme. Let rest before serving. These fresh cutlets can feed one person as a main or two people as a starter. Check out this <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen/veal-cutlet-port-jus/">veal cutlet recipe</a> from <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen">Drogo's Kitchen</a>!</span></p>
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<p> </p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Holland&nbsp;</span></p></div>00add-to-cart
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Feeds 1 - 2 people
Prep time 15m
Cook time 20m
