Our Fennel Pollen grows wild just south of Yosemite National Park in California. It is picked and harvested in July. The pollen is collected by hand f...
Our Fennel Pollen grows wild just south of Yosemite National Park in California. It is picked and harvested in July. The pollen is collected by hand from wild fennel flowers in a similar way to Saffron. It is then sun dried on large tarps, and is screen filtered resulting in a very high quality fennel pollen...
I like using Fennel pollen as a marinade - Try rubbing it into a loin of pork - Simply rub your loin with oil and season well with the pollen, then rub it by hand into the meat, and leave it to marinade for 30-40 minutes. Sear your loin in a pan and finish in the oven. The fennel pollen will bring a fantastic new flavour to your pork. Try serving with a spicy red cabbage. The cinnamon and clove in the cabbage will compliment the fennel pollen seared pork...
Our Fennel Pollen grows wild just south of Yosemite National Park in California. It is picked and harvested in July. The pollen is collected by hand from wild fennel flowers in a similar way to Saffron. It is then sun dried on large tarps, and is screen filtered resulting in a very high quality fennel piollen...
I like using Fennel pollen as a marinade - Try rubbing it into a loin of pork - Simply rub your loin with oil and season well with the pollen, then rub it by hand into the meat, and leave it to marinade for 30-40 minutes. Sear your loin in a pan and finish in the oven. The fennel pollen will bring a fantastic new flavour to your pork. Try serving with a spicy red cabbage. The cinnamon and clove in the cabbage will compliment the fennel pollen seared pork...
https://www.finefoodspecialist.co.uk/fennel-pollen-wild-28g?___store=default20Fennel Pollen, Wild, 28ghttps://www.finefoodspecialist.co.uk/media/catalog/product/1/4/1451.Jpg28.9528.95GBPInStock/Christmas/Stocking Fillers/Larder & Greengrocer/Baking & Catering/JANUARY SALE/Spring Sale /Larder & Greengrocer/Baking & Catering/Canape Ingredients<p><span style="color: #808080;"><span style="font-size: medium;">Our</span><span style="font-size: medium;"> Fennel Pollen grows wild just south of Yosemite National Park in California. It is picked and harvested in July. The pollen is collected by hand from wild fennel flowers in a similar way to Saffron. It is then sun dried on large tarps, and is screen filtered resulting in a very high quality fennel pollen...</span></span></p>
<p><span style="font-size: medium; color: #808080;">I like using Fennel pollen as a marinade - Try rubbing it into a loin of <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/catalogsearch/result/?q=pork+loin" target="_blank"><span style="color: #808080; text-decoration: underline;">pork </span></a></span>- Simply rub your loin with <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/shop/specialist-oils/olive-oil/" target="_blank"><span style="color: #808080; text-decoration: underline;">oil </span></a></span>and season well with the pollen, then rub it by hand into the meat, and leave it to marinade for 30-40 minutes. Sear your loin in a pan and finish in the oven. The fennel pollen will bring a fantastic new flavour to your pork. Try serving with a spicy red cabbage. The cinnamon and clove in the cabbage will compliment the fennel pollen seared pork...</span></p> <p><span style="font-size: medium; color: #808080;">Our Fennel Pollen grows wild just south of Yosemite National Park in California. It is picked and harvested in July. The pollen is collected by hand from wild fennel flowers in a similar way to Saffron. It is then sun dried on large tarps, and is screen filtered resulting in a very high quality fennel piollen...</span></p>
<p><span style="color: #808080;"><span style="font-size: medium;">I like using Fennel pollen as a marinade - Try rubbing it into a loin of pork - Simply rub your loin with oil and season well with the pollen, then rub it by hand into the meat, and leave it to marinade for 30-40 minutes. Sear your loin in a pan and finish in the oven. The fennel pollen will bring a fantastic new flavour to your pork. Try serving with a spicy red cabbage. The cinnamon and clove in the cabbage will compliment the fennel pollen seared pork.</span>..</span></p>00add-to-cart
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