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Goose Foie Gras

Goose foie gras has often been heralded by conoissuers as far superior to the richer flavour of duck foie gras. However it is all a matter of taste. With a less gamey, more subtle flavour than duck foie gras, it's noted for its after-taste rather than packing an immediately rich flavour.  Its delicate, refined taste and smooth, velvety texture lends itself to various serving methods and goose foie gras is often enjoyed as a celebratory starter spread over toasted brioche or as a buttery soft terrine. 

Goose foie gras at its finest

With a selection ranging from de-veined lobes to terrines and entier gift pots, Fine Food Specialist caters to all occasions. Popular amongst chefs and daring cooks, the flash-frozen deveined goose foie gras is ideal for producing handmade terrines.

Alternatively, if you're looking for a pre-made fresh terrine, our handmade kilogram terrine of goose foie gras is a wonderful celebratory starter served on some toasted brioche bread with Tokaji jelly. If you're looking for a showstopping centre-piece to really impress your dinner guests or as a Christmas treat, the exclusive Strasbourg Goose foie gras en croute is the ultimate gourmet speciality. Featuring Georges Buck's famed foie gras de Strasbourg with black truffles wrapped in a high top pastry crust, this is a one of a kind delicacy. 

Preserved foie gras

Our entier pots are a popular gift choice for anyone with a fondness for French delicacies. If you’re looking for silky, buttery and melting, it’s no wonder goose foie gras is a holy grail of the food world.  The goose entier pots contain a whole foie gras preserved with spices and are wonderful additions to artisan platters served with some crusty bread and a sweet Puttonyos wine.

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  1. Goose Foie Gras Extra, Frozen, +/-550g
    Goose Foie Gras Extra, Frozen, +/-550g
    £55.95
    Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. ...
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Goose foie gras has often been heralded by conoissuers as far superior to the richer flavour of duck foie gras. However it is all a matter of taste. With a less gamey, more subtle flavour than duck foie gras, it's noted for its after-taste rather than packing an immediately rich flavour.  Its delicate, refined taste and smooth, velvety texture lends itself to various serving methods and goose foie gras is often enjoyed as a celebratory starter spread over toasted brioche or as a buttery soft terrine. 

Goose foie gras at its finest

With a selection ranging from de-veined lobes to terrines and entier gift pots, Fine Food Specialist caters to all occasions. Popular amongst chefs and daring cooks, the flash-frozen deveined goose foie gras is ideal for producing handmade terrines.

Alternatively, if you're looking for a pre-made fresh terrine, our handmade kilogram terrine of goose foie gras is a wonderful celebratory starter served on some toasted brioche bread with Tokaji jelly. If you're looking for a showstopping centre-piece to really impress your dinner guests or as a Christmas treat, the exclusive Strasbourg Goose foie gras en croute is the ultimate gourmet speciality. Featuring Georges Buck's famed foie gras de Strasbourg with black truffles wrapped in a high top pastry crust, this is a one of a kind delicacy. 

Preserved foie gras

Our entier pots are a popular gift choice for anyone with a fondness for French delicacies. If you’re looking for silky, buttery and melting, it’s no wonder goose foie gras is a holy grail of the food world.  The goose entier pots contain a whole foie gras preserved with spices and are wonderful additions to artisan platters served with some crusty bread and a sweet Puttonyos wine.

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