Wild Sea Beet, +/-500g

Also known as wild spinach, this leaf comes from the British coast and is often found on field edges, and between rocks. The leaves are glossy, thick and dark green. The leaf can be identified by its oval or diamond shape.  As per the name, sea beet is ancestrally linked to beetroot and swiss chard.

With a similar, but slightly superior, flavour to spinach, these foraged leaves are delicious cooked.