Formaggio di Fossa di Sogliano DOP, +/-1kg
Formaggio di fossa di sogliano literally means "cheese of the pit". Its name refers to the process of ripening the cheese in special underground pits. This cheese is a DOP product. DOP stands for Denominazione di Origine Protetta. Formaggio di Fossa is an Italian cheese made from sheep’s milk. It has a pungent aroma with a rather strong and slightly sharp taste. Enjoy formaggio di fossa as a part of a cheese board or with crackers, chutney and a glass of wine.
Origin: Emilia-Romagna, Italy
|Ingredients & Nutritional Information|
Sheep’s milk (98%), salt