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Formaggio di fossa di sogliano literally means "cheese of the pit". Its name refers to the process of ripening the cheese in special underground pits....
Formaggio di fossa di sogliano literally means "cheese of the pit". Its name refers to the process of ripening the cheese in special underground pits. This cheese is a DOP product. DOP stands for Denominazione di Origine Protetta. Formaggio di Fossa is an Italian cheese made from sheep’s milk. It has a pungent aroma with a rather strong and slightly sharp taste. Enjoy formaggio di fossa as a part of a cheese board or with crackers, chutney and a glass of wine.
https://www.finefoodspecialist.co.uk/formaggio-di-fossa-di-sogliano?___store=default2773Formaggio di Fossa di Sogliano DOP, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/o/formaggio_di_fossa_di_sogliano_dop.jpg47.9547.95GBPInStock/Cheese/Cheese/Italian Cheese/World Cuisines/World Cuisines/Italian Ingredients/Christmas/Christmas Cheese<p><span style="font-size: medium;">Formaggio di fossa di sogliano literally means "cheese of the pit". Its name refers to the process of ripening the <span style="text-decoration: underline;">cheese</span> in special underground pits. This cheese is a DOP product. DOP stands for <em>Denominazione di Origine Protetta. </em>Formaggio di Fossa is an <a href="http://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/" target="_self"><span style="text-decoration: underline;">Italian</span></a> cheese made from sheep’s milk. It has a pungent aroma with a rather strong and slightly sharp taste. Enjoy formaggio di fossa as a part of a <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/cheese-boards/" target="_self"><span style="text-decoration: underline;">cheese board</span></a> or with crackers, chutney and a glass of wine. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Emilia-Romagna, Italy</span><strong></strong></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Sheep’s <strong>milk</strong> (98%), salt