Fresh young cobnuts are dewy green in colour and, as the season progresses, they grow gradually golden in colour. The flavour also alters from juicy and mildly coconutty to sweet and deeply nutty.
Cobnuts are a variety of hazelnut and are delicious eaten alone. The more mature shells are tougher to crack, but both young and older nuts are really tasty. They roast well and are great baked into cakes or chopped in salads. Alternatively, do as the Victorians did, who considered Kentish cobnuts a delicacy to accompany an after-dinner glass of port.
- Availability: August-October
- Origin: UK
Fresh cobnuts are best stored in the fridge.
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