Veal Jus, Frozen, 2 x 200g
The flavour of veal just makes it a fantastic base for meaty soups and stews. This veal stock makes the perfect sauce for meats; you really can taste the difference when stock is fresh. The full-bodied rich and meaty flavour of this stock is made by roasting the veal bones for hours, alongside vegetables and onions, and then being left to simmer overnight. An absolute must for chefs and home-cooks to try!