Line-caught sea bass are fresh and wild fish, which are packed with nutrients as the fish eat a diverse range of food in the sea, compared to farmed fish of which they are far superior of. Sea Bass is a truly versatile fish, with attractive silver scaled skin, which not only looks good on the plate but also tastes divine when crisped. Sea bass has become increasingly popular and can be used in so many ways: from Asian curries to a simple but delicious pan-fried seabass in butter. The texture of the sea bass flesh is firm and white, with few bones in it, making it perfect for carpaccio.
This fish comes whole, scaled and gutted.
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