Globe Artichokes, 3 x Head£15.95- Purple Heritage Carrots, 2kg£9.95
- Kohlrabi, x 6 Heads£17.95Kohlrabi is a relatively unknown vegetable that is part of the brassica family. The fibrous green exterior can be peeled away to reveal a crisp, creamy white flesh which is similar in flavour to broccoli stem with a mild, mustardy sweetness. Used lots in Indian cooking, the root pairs well with spic...
- Watercress, x 3 Bunches£8.95
- Bok Choi, 1kg£7.95
- Treviso Radicchio, 500g£5.95Treviso radicchio is an Italian chicory with a wine-red leaf. It has a mellow, nutty flavour and is slightly less bitter than other radicchios. The pointed, white-veined leaf is delicious in salads but tastes delicious once cooked. Cut in half lengthways and drizzle with olive oil before grilling. T...
- Yellow Heritage Carrots, 2kg£9.95There are records of carrot cultivation in Afghanistan as far back as 1,000 years ago. It is likely the roots were purple or yellow at that time and it is only later that the orange hue was established. Carrots belong to the umbelliferae family, which is also home to parsnips, fennel, cumin and dil...
- Puy Lentils, 500g£5.55Puy lentils hold their shape during cooking and have a firm bite with a mildly peppery flavour. They are the only lentil to hold a Protected Designation of Origin, meaning they are cultivated in Le Puy, France. Toss into bubbling soups or stews for a little extra texture or use in a delicious vegeta...
- Fresh Galangal, 500g£17.95
- Black Garlic, 50g£5.95Black garlic is made by ageing regular garlic bulbs through a controlled heating and moisturising process for a number of weeks. The sugar reacts with amino acids to produce melanoidin, which gives it its dark colour. The taste is sweet with hints of raisin and tangy balsamic and the texture is soft...
- Datterini Vine Tomatoes, 1kg£14.95Datterini tomatoes are so sweet and full of flavour. They're fantastic eaten raw but also are great when cooked and make an excellent tomato sauce. Small in size, the red jewels have an enticingly fruity smell and look beautiful on the plate. Toss through salads to give them a pop of colour, take on...
- Parsley Root, 1kg£8.50Easily mistaken for parsnips, parsley root is indeed part of the same family, which also includes carrots, celeriac, fennel and celery. The root is pale and slightly more slender than an average parsnip. The flavour lies somewhere between celeriac and carrot with hints of parsley leaf and sometimes ...Out of stock
- Yellow Courgettes, 1kg£15.95
- Fresh Wasabi RootFrom £34.95This little root takes two years of careful nurture to mature and is therefore one of the most prized vegetables available. The flavour of fresh wasabi is reminiscent of asparagus or artichoke hearts with a clean heat that makes it sing and will light up your sinuses. Completely different to ready p...
- Cheltenham Beetroot, 2kg£10.95Cheltenham beetroot is a long rooted variety of the beloved traditional beetroot. With a unique texture, the Cheltenham beetroot boasts a deep red flesh with a slightly sweeter, more delicate flavour than other varieties. Often finely sliced raw and used as a vibrant garnish in salads, this versatil...
- Sand Carrots, 2kg£9.95
- Baby Cucumber, x 10£14.50With a more intense and delicious cucumber flavour than regular slicing cucumbers, baby cucumbers are the perfect healthy snack or ingredient for salads! Their skin is a dark green colour with a lighter, aqueous yet crunch flesh inside. Try pickling these for your own homemade cucumber pickles for h...
- Coeur de Boeuf Tomatoes, +/- 2kg£19.95Couer De Boeuf tomatoes, also known as beef heart tomatoes, are one of the largest varieties of tomatoes in the world. They can often grow up to 450g per tomatoe in weight and are easily distinguished by their ribbed skin and irregular heart-shaped form. The flesh of the tomatoes is firm and meaty a...
- Fresh Borlotti Beans, 1kg£11.95This beautifully dappled bean pod is a striking delight of summer. The fuchsia-hued shell itself is not edible but the beans it hides are delicious. The white bodies are mottled with pink, which sadly disappears during cooking but the taste more than makes up for their diminished appearance. Lo...Out of Season
If you’re looking to introduce new flavours and textures into your regular cooking routine with a unique array of vegetables, then you’re looking in the right direction. Fine Food Specialist stock an extensive range of specialist vegetables, perfect for using in many dishes.
Our selection of specialist vegetables contains rare vegetables that are highly sought after in the culinary world, giving them an essence of luxury. Take your pick from succulent monk’s beard, exquisite purple potatoes, tender sea kale, colourful candy beetroot, delicious salsify and the list goes on!
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