Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh ...
Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the-mouth texture, that is comparable to tuna. The flavour is truly exquisite and rich, with a subtle smoky undertone. This fish is perfect served raw and thinly sliced as sashimi. It is also great roasted or grilled, allowing the fish to develop a mild, sweet taste.
https://www.finefoodspecialist.co.uk/hamachi-sashimi-grade-fresh-1-75kg?___store=default3385Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg https://www.finefoodspecialist.co.uk/media/catalog/product/h/a/hamachi_new_prouuct.jpg119.95119.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish/Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Seafood & Shellfish/Sushi 260160280339444301<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">Hamachi</span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in s</span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">outhern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the-mouth texture, that</span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;"> is comparable to tuna. The flavour is truly exquisite and rich, with a subtle smoky undertone. This fish is perfect served raw and thinly sliced as sashimi.</span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;"> It is also great roasted or grilled, allowing the fish to develop a mild, sweet taste. </span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Japan&nbsp;</span></p></div>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_15.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/a/hamachi_2_.jpgadd-to-cart
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