The Hamachi fish, also known as Pacific Yellowtail or Japanese Amberjack, is similar to a tuna. Hamachi fish are exclusively raised and farmed in Hyoshoku, a reigon in Southern Japan. The flesh of the fish is light and golden, with a smooth and buttery melt-in-the-mouth texture, and a smoky undertone. Hamachi tastes exquisite and rich in its raw form, simply thinly sliced for sashimi. It is also a versatile fish that tastes delicious when roasted or grilled, in which the flesh boasts a mild, sweeter flavour.
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