Handmade Terrine of Duck Foie Gras

This amazing Duck Foie Gras Terrine really is the best we have ever tasted. The reason is simple - It is properly made. No corners are cut during the preparation and cooking, and only the very finest ingredients are used. Our new supplier is a passionate Frenchman who used to work in three Michelin star kitchens. He has now turned his passion into a successful artisan business and we are delighted to be working with him. "This Foie Gras is everything it should be - Perfectly seasoned, full flavour, rich, unctuous and extremely moreish. It is creamy, velvet soft and simply bursting with the most delightful flavour. I simply can't give anything but praise to this amazing product and it is priced extremely well too." - Drogo Montagu Founder of Fine Food Specialist.