Handmade Terrine of Duck Foie Gras

This duck foie gras terrine is amazing, and really is the best we have ever tasted. It is properly made, no corners are cut during preparation and cooking, and only the finest ingredients are used. Our new supplier is a passionate Frenchman who use to work in three Michelin star kitchens. He has now turned his passion into a successful artisan business and we are delighted to be working with him.

"This foie gras is everything it should be - perfectly seasoned, full flavour, rich, unctuous and extremely moreish. It is creamy, velvet-soft, and simply bursting with the most delightful flavour. I simply can't give anything but praise to this amazing product and it is priced extremely well too." - Drogo Montagu, Founder of Fine Food Specialist.