Jamon Iberico Bellota, Sliced, 40-52m, 80g

Jamon Iberico Bellota, Sliced, 40-52m, 80g
£24.95
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This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely-flavoured and stunning ham. The lampiño pigs that the Juan Pedro Domecq family use in their production roam free for two years in the surrounding oak woods. The subsequent curing period follows traditional methods using an all-natural process, which is made possible by the ideal microclimate in the region. Put simply, this is possibly the best bellota ham you’ll ever try.

Ingredients:

Iberico Ham, Salt, Acidity Regulator (E-331), Antioxidant (E-301) and Preservatives (E-252 and E-250)

Nutritional Information per 100g:

Energy                         350kcal / 1458kJ

Protein                         33.2g

Carbohydrate              0.5g

Fat                               22.2g

Water                          38.5g  


Store in a cool dry place

Ingredients:

Iberico Ham, Salt, Acidity Regulator (E-331), Antioxidant (E-301) and Preservatives (E-252 and E-250)

  

Nutritional Value per 100g:

Energy

1458kJ/350kcal

Fat

12.8g

Carbohydrates

0.5g

Protein

33.2g

Water

38.5g


Store in a cool dry place

If you are not satisfied with your order, or in the event that any of your products are damaged or faulty please call us immediately on 08452725916.


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Feefo Reviews - Average 100% (1 reviews)

Date Score Customer Comment Our Response
25-Aug-2016 Product:

excellent one, I have tried many Iberico and this one is a top one
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Feefo reviews : Average 100% (1 reviews)

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