A new kitchen essential, Himalayan Salt Blocks have revolutionised the art of cooking and how we eat. Chefs and foodies are now grilling, chilling, softening, searing and serving on these pink salt blocks, otherwise known as salt plates. Cooking on a Himalayan Salt block naturally imparts the minerals and vast health benefits of the dusky pink salt into your food.
They can be heated or cooled to varying temperatures, and are an incredible method of searing steak, cooking scallops or to serve sashimi. This exciting new cooking technique, is also an eye-catching form of serving food as well as curing it; the salts react differently with each food depending on moisture, fat, sugar and temperature of the salt.
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