Hiramasa, Sashimi Grade, Frozen, +/-1.2kg
Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to great lengths and hand pack the fish to ensure that the delicate flesh doesn’t bruise. Highly regarded in the sushi world, Hiramasa is popularly eaten as sashimi, however is also delicious when smoked or grilled.