Pecorino is a fantastic hard cheese, made from sheep’s milk and goes beautifully with quince jelly and crackers. Made using traditional methods in the Tuscan region of Maremma, this is a well balanced, flavoursome cheese with a salty tang and slightly creamy consistency. Nutty, buttery flavours linger with a hint of fresh herbs.
https://www.finefoodspecialist.co.uk/il-fiorino-mature-pecorino?___store=default2776Il Fiorino Matured Pecorino, +/-1.8kghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/m/a/matured_pecorino.jpg54.8554.85GBPOutOfStock/Cheese/Cheese/Italian Cheese/World Cuisines/World Cuisines/Italian Ingredients/Christmas/Christmas Cheese/Cheese/French Cheese/Hard Cheese/Cheese/Italian Cheese/Italian Hard Cheese<p><span style="font-size: medium;">Pecorino is a fantastic hard <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/"><span style="text-decoration: underline;">cheese</span></a>, made from sheep’s milk and goes beautifully with quince jelly and crackers. Made using traditional methods in the Tuscan region of Maremma, this is a well balanced, flavoursome cheese with a salty tang and slightly creamy consistency. Nutty, buttery flavours linger with a hint of fresh herbs. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Tuscany, Italy</span><strong></strong></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Pasteurised sheep’s <strong>milk</strong> (97%), salt, rennet
