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Il Fiorino Semi-Mature Pecorino, +/-1.8kg

£54.50
Description
Pecorino is a hard Italian ewe’s milk cheese often used to garnish pasta dishes or grace the after-dinner cheese board. This is a fairly mature ...
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Pecorino is a hard Italian ewe’s milk cheese often used to garnish pasta dishes or grace the after-dinner cheese board. This is a fairly mature pecorino with a firm, yet creamy consistency and a slightly fruity aroma and hints of rich, burnt caramel. The taste lingers on the palate so compliment it with sweet and juicy pears or drizzle with truffle honey for a mouthful you won’t forget. 

Origin: Tuscany, Italy

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Ingredients & Nutritional Information

Ingredients:

Pasteurised sheep’s milk (98.7%), salt, rennet

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