Il Fiorino Semi-Mature Pecorino, +/-1.8kg
Pecorino is a hard Italian ewe’s milk cheese often used to garnish pasta dishes or grace the after-dinner cheese board. This is a fairly mature pecorino with a firm, yet creamy consistency and a slightly fruity aroma and hints of rich, burnt caramel. The taste lingers on the palate so compliment it with sweet and juicy pears or drizzle with truffle honey for a mouthful you won’t forget.
Origin: Tuscany, Italy
|Ingredients & Nutritional Information|
Pasteurised sheep’s milk (98.7%), salt, rennet