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Italian Lardo, +/-250g

£11.95
Description
Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, crea...
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Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue. Serve as the main event by slicing it very thinly onto warm bread.

  • Origin: Italy
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Ingredients & Nutritional Information

Ingredients:

Pork back fat (98.5%), salt (1%), pepper (1%), spices (0.75%)

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