Japanese Wagyu Fillet, A5, Grade 2, Frozen, +/-150g
Fillet steaks are prized cuts of beef but Japanese Wagyu fillet steaks are simply outstanding. They only require a few minutes to cook - simply season, sear in a hot pan and let the marbled fat add its buttery flavour. Grade 2 pieces of Wagyu fillet are just as delicious as Grade 1 fillet steaks but simply come from nearer the head rather than the tail of the fillet. This makes them slightly less marbled than the densely marbled Grade 1 cuts. However, their taste is still superb and rich, and perfect if you’re looking to spend a little less to impress.
Origin: Kagoshima Prefecture, Japan