Japanese Wagyu Chuck Roll, A4, BMS 9+, Frozen, 500g+

Japanese Wagyu Chuck Roll, A4, BMS 9+, Frozen, 500g+
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This cut of Wagyu is best cooked or braised in thin slices. The Chuck roll is popular in Asian cookery as it is well-marbled, with a rich, nutty flavour. This graded A4 Chuck roll has a marbling score of 9+, making it one of the most flavourful Wagyu cuts out there. 


Origin: Japan 

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