Jicama is a root vegetable, native to Mexico, however is now grown all around the world, particularly in Asia. They are firm in texture like a potato,...
Jicama is a root vegetable, native to Mexico, however is now grown all around the world, particularly in Asia. They are firm in texture like a potato, however their taste is much sweeter, almost like an apple. Once they have been peeled, jicamas can be chopped and used both raw and cooked in a variety of savoury dishes. For an authentic Mexican dish, try slicing and chilling the jicama and sprinkling with fresh chilli, salt and lime. Alternatively they can added to stir fries, soups or salads. #
https://www.finefoodspecialist.co.uk/jicama-1kg?___store=default3791Jicama, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/i/jicama_edit.jpg22.9522.95GBPOutOfStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer114287353<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Jicama is a root vegetable, native to Mexico, however is now grown all around the world, particularly in Asia. They are firm in texture like a potato, however their taste is much sweeter, almost like an apple. Once they have been peeled, jicamas can be chopped and used both raw and cooked in a variety of savoury dishes. For an authentic Mexican dish, try slicing and chilling the jicama and sprinkling with fresh chilli, salt and lime. Alternatively they can added to stir fries, soups or salads. #</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Please note: the skin, seeds, stems and pods should be discarded before cooking as they contain a dangerous toxin that should not be consumed. </span></p>00add-to-cart
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