Mature Sardinian Pecorino, +/-3kg
Made using sheep’s milk from a local Sardinian breed, this very special pecorino has a rounded and fruity flavour, tempered with a lingering nuttiness. The firm cheese makes a great addition to a cheese board and pairs particularly well with quince jam or jelly.
Origin: Sardinia, Italy
|Ingredients & Nutritional Information|
Sheep’s milk (98%), salt