Same Day Delivery is now available for selected London postcodes.  Order by 11am Mon to Fri.
International Shipping and services to the UK Channel Islands are not currently available.  Apologies for any inconvenience.

Milk-Fed Pyrenees Lamb

Lamb is an exceptionally flavoursome and distinctive variety of meat, and is often selected as people’s favourite meat option if they are pushed to choose. Specialist lamb tastes like nothing else, with a texture that truly adds to the overall tastes and flavours present in the meat itself.

 

At Fine Food Specialist, we have taken the time to put together a truly impressive choice of fresh lamb and frozen lamb. Included in our range is a wide selection of milk-fed pyrenees lamb - a consistently popular choice with our customers.

An incredibly tender meat, milk-fed lamb is a perfect option for a quick roast for two and can take your Sunday lunch to new levels of enjoyment with ease.

These lambs are born high in the mountains and only feed on their mother’s milk, which gives the meat a softness and style that is hard to find elsewhere.

If you are looking to take the cut of meat you serve at your next Sunday lunch to new levels of style and sophistication, look no further than this range of milk-fed pyrenees lamb.

Be sure to also take a look through our full choice of meat and poultry, for more delicious options.

View as Grid List

5 Items

Set Descending Direction
per page

Lamb is an exceptionally flavoursome and distinctive variety of meat, and is often selected as people’s favourite meat option if they are pushed to choose. Specialist lamb tastes like nothing else, with a texture that truly adds to the overall tastes and flavours present in the meat itself.

 

At Fine Food Specialist, we have taken the time to put together a truly impressive choice of fresh lamb and frozen lamb. Included in our range is a wide selection of milk-fed pyrenees lamb - a consistently popular choice with our customers.

An incredibly tender meat, milk-fed lamb is a perfect option for a quick roast for two and can take your Sunday lunch to new levels of enjoyment with ease.

These lambs are born high in the mountains and only feed on their mother’s milk, which gives the meat a softness and style that is hard to find elsewhere.

If you are looking to take the cut of meat you serve at your next Sunday lunch to new levels of style and sophistication, look no further than this range of milk-fed pyrenees lamb.

Be sure to also take a look through our full choice of meat and poultry, for more delicious options.

Read more Read less