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Lamb Sweetbreads, Frozen, +/-500g£12.95- PGI Cornish Lamb Rump Square, Fresh, 4 x +/-180g£40.95Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and l...
- Milk-Fed Segovian Lamb Leg, Frozen, +/- 600g£19.95
- Milk-Fed Pyrenees Lamb Leg, Frozen, +/-1.2kg£44.95The legs of the milk fed lamb are notoriously tender and packed full of flavour. These single legs are second to none and if you have not yet sampled this seasonal delicacy, here is your chance. This really is the Rolls Royce of the lamb world. You will be astounded by the flavour and texture of thi...
- Roti of Milk-Fed Pyrenees Lamb, Fresh, +/-1.2kg£94.95This fantastic new product is the equivalent to a 'Porchetta'. All the hard work has been done and the bones removed.The best end and saddle has been de boned and rolled into a 'Roti' or roast and is ready for your oven. Simply sear it on all sides and finish in the oven. This is simply stunning bot...Out of stock
- Milk-Fed Pyrenees Lamb Rib Rack, Fresh, 2x10 Ribs£59.00The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a un...Out of stock
- Milk-Fed Pyrenees Lamb (Coffre), Fresh, +/-2kg£65.95Tender and full of flavour, the ribs and best end of the Pyrenees milk-fed lamb are fantastic. Considered by many to be the best meat, the soft flesh is both succulent and full of flavour. These lambs have been fed only on their mothers milk and are free from any hormones. Treat yourself to this har...Out of stock
- Whole Pyrenean Milk-Fed Lamb, Fresh, +/-7.5kg£184.95Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they a...Out of Season
- Milk-Fed Pyrenees Lamb Shoulders x 2, Frozen, +/-1.4kg£54.95Pyrenean milk fed lamb shoulders are tender, succulent and have an incredible delicate flavour. The ewes give birth to the lambs in the mountains and the lambs suckle only on their mother's milk, hence the appellation . They are reared by their mothers in the foothills of the Pyrenees, which means t...Out of stock
- Milk-Fed Pyrenees Lamb (Culotte), Frozen, +/-2.2kg£82.95
Our range of specialist lamb met is truly unparalleled as we offer some of the finest and carefully sourced lamb products online in the UK. From milk-fed Pyrenean lamb to our very own British lamb reared on the Cornish countryside, you’ll truly be spoilt for choice with our gourmet selection of carefully sourced premium lamb. We sell both fresh and frozen cuts of lamb, so you can choose whichever option is most convenient for you.
Artisan farmers in the foothills of the Pyrenees raise our delicious milk-fed lamb. It’s so highly sought after that very little is exported, so it’s not easy to obtain. The lambs only ever suckle on their mother’s milk, so they are free from antibiotics and hormones and their meat is succulent and tender. Grilled, roasted, or braised, the flavour and texture of this exceptional variety of lamb and is considered to be the very best by connoisseurs.
Milk-fed Pyrenees Lamb
Milk-fed Pyrenees lamb is a very special product and it is only available from November to June. Raised under natural techniques in the fresh air of the mountains, this lamb is unlike any other in terms of taste and texture. We offer a great range of specialist cuts for you to choose from as well. Each cut has a slightly different texture and taste and is optimal for various cooking techniques and lamb recipes. There’s whole lamb, culotte, shoulder, and plenty more to choose from within our specialist lamb section. It’s really worth exploring to find your favourite cuts when in season!
Our range of Cornish lamb is PGI certified which means that it is a protected status lamb product. The farmers are granted special award status to rear their lambs using traditional methods in the green pastures of the Cornish countryside. The PGI award only recognises the finest and is designed to uphold high food standards.
Buy Lamb Meat
We offer a fantastic range of specialist cuts for you to choose from, perfect for a variety of occasions from dinner parties to BBQs or more intimate dinners at home. There’s really something for all lamb lovers in our extensive collection. The noisette cut is a great option for a relatively quick roast dinner or you could spring for the medallion version instead. We have beautiful lamb cutlets, T-bone chops, shanks, plus there’s also the whole rack (which is fantastic roasted in the oven).
Our collection of lamb spans almost every cut you can think of, from shoulder to leg, and everything in between. If you’re a fan of offal, you’re in for a treat as we sell some rather exciting specialist cuts such as tongue, kidney, and heart. Our whole lamb leg or shoulder is perfect for big feasts at home or for special occasions when you need to feed quite a few people.
Take a look at the whole section to find exactly what you’re looking for today or just have a browse and inspired with our collection of lamb recipes. If you’re ever in need of food inspiration, be sure to head over to our recipes hub over on Drogo’s Kitchen for our finest lamb recipes and seasonal recipes. For more information, read our ultimate guide to lamb to learn all about the different cuts and how to cook them.
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