Specialist Lamb

Our range of specialist lamb met is truly unparalleled as we offer some of the finest and carefully sourced lamb products online in the UK. From milk-fed Pyrenean lamb to our very own British lamb reared on the Cornish countryside, you’ll truly be spoilt for choice with our gourmet selection of carefully sourced premium lamb. We sell both fresh and frozen cuts of lamb, so you can choose whichever option is most convenient for you.

Artisan farmers in the foothills of the Pyrenees raise our delicious milk-fed lamb. It’s so highly sought after that very little is exported, so it’s not easy to obtain. The lambs only ever suckle on their mother’s milk, so they are free from antibiotics and hormones and their meat is succulent and tender. Grilled, roasted, or braised, the flavour and texture of this exceptional variety of lamb and is considered to be the very best by connoisseurs.

Milk-fed Pyrenees Lamb

Milk-fed Pyrenees lamb is a very special product and it is only available from November to June. Raised under natural techniques in the fresh air of the mountains, this lamb is unlike any other in terms of taste and texture. We offer a great range of specialist cuts for you to choose from as well. Each cut has a slightly different texture and taste and is optimal for various cooking techniques and lamb recipes. There’s whole lamb, culotte, shoulder, and plenty more to choose from within our specialist lamb section. It’s really worth exploring to find your favourite cuts when in season!

Our range of Cornish lamb is PGI certified which means that it is a protected status lamb product. The farmers are granted special award status to rear their lambs using traditional methods in the green pastures of the Cornish countryside. The PGI award only recognises the finest and is designed to uphold high food standards.

Buy Lamb Meat

We offer a fantastic range of specialist cuts for you to choose from, perfect for a variety of occasions from dinner parties to BBQs or more intimate dinners at home. There’s really something for all lamb lovers in our extensive collection. The noisette cut is a great option for a relatively quick roast dinner or you could spring for the medallion version instead. We have beautiful lamb cutlets, T-bone chops, shanks, plus there’s also the whole rack (which is fantastic roasted in the oven).

Our collection of lamb spans almost every cut you can think of, from shoulder to leg, and everything in between. If you’re a fan of offal, you’re in for a treat as we sell some rather exciting specialist cuts such as tongue, kidney, and heart. Our whole lamb leg or shoulder is perfect for big feasts at home or for special occasions when you need to feed quite a few people.

Take a look at the whole section to find exactly what you’re looking for today or just have a browse and inspired with our collection of lamb recipes. If you’re ever in need of food inspiration, be sure to head over to our recipes hub over on Drogo’s Kitchen for our finest lamb recipes and seasonal recipes. For more information, read our ultimate guide to lamb to learn all about the different cuts and how to cook them.