Made famous by the world renowned chef, Nobu, this dish has inspired and delighted foodies from all corners of the globe! If you’re new to cooking fish at home, these ready-to-cook black cod fillets marinated in a miso based-glaze are the perfect ingredient. The miso glaze adds a deliciously sweet and oniony flavour, which caramelizes when cooked. The fillets are from the centre cut of the cod, rather than the tail, which ensures that all the flesh is flaky and soft. Black cod fillets contain high levels of Omega-3 fatty acids, which are essential for a healthy diet. Each pack contains five fillets, which are pre-sliced and ready to go, just simply defrost them and pop them in the oven – such a simple but amazing dish to serve at a dinner party!
Grill at 180 Degrees Celcius for 8-10 minuntes
The miso should glaze and turn caramel colour.
Rest the fish in tin foil ontop of the stove
Please note that portions will vary and not all fillets will be identical.
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