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Montbriac Cheese, +/-600g

£21.95
Description
Made in the French region of Haute-Loire, Montbriac is made from cow’s milk and is easily recognizable with its ashy blue rind. The consistency ...
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Made in the French region of Haute-Loire, Montbriac is made from cow’s milk and is easily recognizable with its ashy blue rind. The consistency of the cheese is similar to a brie, soft  and oozy, but with a few blue veins running through the cheese. Slice and spread onto a chunk of freshly warm baguette.

Origin: France

 
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