International delivery is currently unavailable.  Covid-19: Latest update here.

Natural Palm Sugar, 500g

£5.95
Description
Palm sugar is made by boiling the palm sap from the Pamyrah flower; it is reduced until it becomes a dark brown colour and then is left to cool before...
Read more

Place order in the next hours minutes seconds


Click here to see how our delivery works
In stock

Palm sugar is made by boiling the palm sap from the Pamyrah flower; it is reduced until it becomes a dark brown colour and then is left to cool before it is heated again to make a syrup that resembles caramel. It is a classic component that is used in both sweet and savoury dishes in South East Asian cooking. It has a naturally sweet but subtle flavour, and is a key ingredient to blend the combination of salty, sour, bitter and sweet flavours that feature in Asian cuisines. This is the best palm sugar on the market and comes in a handy plastic tub so you can keep it in your fridge once opened.

Origin: Thailand 

Gift vouchers
Treat someone you love with our gift vouchers…
Shop now