Nettles, 1kg

Nettles, 1kg
£22.95
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Nettles are at their best in early spring. The tender, new shoots are the best for eating and remember once nettles have been boiled or wilted, they loose their sting. They have quite a sharp, bitter flavour and so are normally mixed with other ingredients as opposed to served on their own. Try making a ravioli filling with nettles, spinach, ricotta, Parmesan and a touch of nutmeg or a risotto of nettles and Gorgonzola.

Nettles are at their best in early spring. The tender, new shoots are the best for eating and remember once nettles have been boiled or wilted, they loose their sting. They have quite a sharp, bitter flavour and so are normally mixed with other ingredients as opposed to served on their own. Try making a ravioli filling with nettles, spinach, ricotta and Parmesan with a touch of nutmeg or a risotto of nettles and Gorgonzola.

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