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  1. Wagyu Beef Tail-End Fillet, BMS 4-5, Frozen, 2 x +/-175g
    Wagyu Beef Tail-End Fillet, BMS 4-5, Frozen, 2 x +/-175g
    £39.95
    The end of the centre cut fillet of Wagyu tastes just as good, despite not looking as perfect in shape! We think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy.  The fillet is one of the most prized cuts of beef and it doesn’t get bette...
  2. Steak Diane Sauce, Fresh, 250g
    Steak Diane Sauce, Fresh, 250g
    £4.95
    Steak Diane sauce is a traditional rich and creamy sauce, made using mushrooms and lashingss of brandy. It is the perfect accompanying sauce for steak, chicken and pork. We love it drizzled on-top of our crispy chicken supremes, with a side of leafy greens.
    Out of stock
  3. Hollandaise Sauce, Fresh, 250g
    Hollandaise Sauce, Fresh, 250g
    £5.95
    Perfect on top of poached eggs, hollandaise is a classic sauce for Eggs Benedict. This is an easy and delicious way to complete your Sunday morning brunch. Alternatively, hollandaise sauce is also delicious on top of fresh asparagus or fish dishes.  
    Out of stock
  4. Peppercorn Sauce, Fresh, 250g
    Peppercorn Sauce, Fresh, 250g
    £4.95
    Peppercorn sauce is a favourite when it comes to sauces to accompany steaks. This is a fabulous traditional recipe, ready-made and easy for you to heat up at home whenever needed. As well as accompanying steaks so well, peppercorn sauce can also be a great addition to other meat and poultry dishes, ...
    Out of stock
  5. Fragrant Thai Broth, Frozen, 2 x 500g
    Fragrant Thai Broth, Frozen, 2 x 500g
    £11.95
    This ready-made broth is an easy way to prepare a delicious and authentic Thai meal. The white chicken stock is flavoured with fresh garlic, thyme, lemongrass, ginger, taramind, spring onion, lime juice and leaves, coriander and a little fish sauce. The flavour of the broth when heated is aromatic a...
  6. Light Chinese Broth, Frozen, 2 x 500g
    Light Chinese Broth, Frozen, 2 x 500g
    £11.95
    This Chinese-style broth is a great staple to have in the kitchen cupboard, for the days you need a quick and healthy, nourishing meal. Flavoured with Chinese rice wine, spring onion, garlic, ginger, coriander and lemongrass, the Chinese flavours are brought to life when this broth is heated up, and...
  7. PGI Cornish Lamb Leg, Fresh, +/-2.5kg
    PGI Cornish Lamb Leg, Fresh, +/-2.5kg
    £61.95
    A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.
  8. PGI Cornish Lamb Shoulder, Fresh, +/-2.5kg
    PGI Cornish Lamb Shoulder, Fresh, +/-2.5kg
    £49.95
    Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the delicious flavour. By cooking it in this way, the muscle in the lamb shoulder breaks down, whilst rendering it, making the meat very tender. Try marinati...
  9. PGI Cornish Lamb Shanks, Fresh, +/-1kg
    PGI Cornish Lamb Shanks, Fresh, +/-1kg
    £24.95
    Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.
  10. Lamb Tongues, Fresh, +/-500g
    Lamb Tongues, Fresh, +/-500g
    £9.95
    Lamb tongue is a quality piece of offal, that is naturally high in protein, and deliciously tender. Typically, the tongue is brined before cooking or slow cooked, to break down the muscle and season the meat to the eater’s preference. Lamb tongue can also be fried to crisp the texture at the end o...
  11. Lamb's Liver, Fresh, +/-1kg
    Lamb's Liver, Fresh, +/-1kg
    £9.95
    One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd’s pie. Another way to eat this amino-rich meat cut is simply on its own, with onions. Add a...
  12. Lamb Hearts, Fresh, +/-1kg
    Lamb Hearts, Fresh, +/-1kg
    £9.95
    Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a ...
  13. Truffle Pecorino Cream, Fresh, 170g
    Truffle Pecorino Cream, Fresh, 170g
    £13.50
    A tasty way to enjoy creamy pecorino, enhanced with the unmistakable, and simply delicious, flavour of Italian black truffle. This is a stunning spreadable creamed pecorino to have in the fridge for when you want a snack or are making a show-stopper bruschetta for a dinner party.
  14. Pecorino Cream, Fresh, 170g
    Pecorino Cream, Fresh, 170g
    £12.95
    A delicious and creamy way to enjoy the flavour of Italian Pecorino cheese. This cream is spreadable and ready to be slathered on bread or used in sauces. Try spreading on cursty bread and topping with a garlic fried chanterelles, or another tasty mushroom.
  15. Smoked Burratina, 2 x 125g
    Smoked Burratina, 2 x 125g
    £8.95
    The smoked Burratina is a delicious flavour to experience the texture of creamy burratina. The outer skin of the burratina is slightly brown in colour, due to the smoking process of the cheese. A masterpiece of the southern region of Puglia, Italy, this cheese is perfect on top of a pizza, or with a...
  16. PGI Cornish Lamb Cannon, Fresh, 2 x 250g
    PGI Cornish Lamb Cannon, Fresh, 2 x 250g
    £52.95
    The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious!  It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes. 
  17. PGI Lamb Noisette Medallions, Fresh, 8 x +/-100g
    PGI Lamb Noisette Medallions, Fresh, 8 x +/-100g
    £38.95
    Lamb noisette medallions are cut from the noisette joint, which is quite a small cut, made from the lumbar region in the saddle. It is a flavoursome and lean cut, which is tender and quick to cook. Typically cooked in Italian recipes, lamb noisette medallions are perfect to cook for dinner parties...
  18. PGI Cornish Lamb Noisette, Fresh, 2 x +/-400g
    PGI Cornish Lamb Noisette, Fresh, 2 x +/-400g
    £37.95
    Lamb noisette is a small joint, made from the lumbar region in the saddle. It is a flavoursome and lean cut, which is tender and quick to cook. Typically found in Italian recipes, lamb noisettes taste fantastic marinated in garlic, lemon and herbs, before being sealed and cooked in an oven. This coo...
  19. PGI Cornish Lamb Cutlets, Fresh, x 6
    PGI Cornish Lamb Cutlets, Fresh, x 6
    £31.95
    Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let...
  20. PGI Cornish Lamb Sirloin, Fresh, 2 x +/-300g
    PGI Cornish Lamb Sirloin, Fresh, 2 x +/-300g
    £52.95
    Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...
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