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This set includes some of our favourite three flavours of salami. This trio set allows you to try three delicious flavours for yourself, and makes the perfect charcuterie board! Set includes: smoked salami, salami with nuts, and mixed herb salami.

This parmesan has been matured for 24 months, which gives the cheese a mildly sweet flavour, with fruity and nutty undertones. It is perfect to grate over pasta, shave over bresaola in a salad, or eaten on its own in the traditional Italian way. DOP Gennari

This is a stunning boneless ham that is made from pure breed Iberico pedigree pigs, who are raised in Spain on a diet of acorns. This ham is cured in natural cellars, for a minimum of 40 months. This curing process gives the ham it’s distinct flavour and a juicy texture. The whole boneless ham can...

Enjoy our favourite traditional Italian sausages, but frozen for your convenience so you can defrost them whenever you like. Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These f...

Iberico pork belly ribs will really step up your rib game. Iberico pork meat is intensely succulent, due it’s fat marbling that is full of flavour. The pigs are raised on acorns which gives them a unique, delicious and slightly nutty flavour. These Iberico pork belly ribs will be superb on a barbe...

Enjoy our favourite Italian fennel sausages, but frozen for your convenience so you can defrost them whenever you want to cook up a storm! Pork sausages are comforting and delicious, perfect for casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta and It...

Named after its’ shiny silvery membrane, Silverside is a boneless joint of beef that is from the hind quarter of the animal. It’s location on the cow’s body makes it leaner than most cuts, however it remains marbled, succulent due to coming from a Wagyu beast.  We recommend cooking Silversid...

Natural vanilla has been added to this creamy chestnut puree to make a delicious spread that can be used in pastries, baking, mousses, ice-creams or even just to spread on toast! If you like marrons glace, you will love this smooth spreadable version..an autumnal joy!  

These deliciously marbled steaks come from the topside joint, which is a large lean muscle that comes from the hind quarter of the animal, between the rump and leg. The steaks are tender, and full of flavour, due to where they come from on the animal's body.  These large steaks will make a very im...

Wagyu topside is a delicious joint of meat, perfect for a large family occasion or party. The topside joint is a large lean muscle that comes from the hind quarter of the animal, between the rump and leg. This whole joint of Wagyu Topside weighs around 5kg, making it a stunning centrepiece for a lar...

Ever wondered how to make the perfect Bellini at home? We have got the answer for you with this peach Bellini set, which includes a magnum of Italian Prosecco, and two bottles of French white peach nectar. Simply add a dash of juice to a cold flute of prosecco and you’ll be left with a delicious B...

Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matu...

These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth. To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more...

Rachel cheese is a semi-soft goat’s cheese. The rind is washed in cider brandy, giving it a distinctive coloured orange/red colour, and a sweet, medium-strength flavour. Unlike the most regular goat’s cheeses, the texture is harder, more  similar to Tomme de Savoie or Ossau Iraty. The flavour o...

Rachel cheese is an award winning semi-hard goat’s cheese with a smooth texture, and a nutty medium-strength flavour, with an undertone of tangy goat's cheese. The rind of the cheese is washed in cider brandy, giving it a yellow colour. The texture of the cheese is harder than regular goat’s che...

Morn Dew cheese is a semi-hard cheese that is extremely creamy, due to it being made from the famous Guernsey cow’s milk. Slightly similar to cheddar, the Morn Dew cheese is extremely creamy and soft. The rind is a red-orange colour, giving the cheese a strong look on your next cheeseboard! Try m...

This terrine is made from chicken, chicken liver, pork neck, trompette mushrooms and foie gras (20%). It’s rich and flavoursome, and a fantastic starter for dinner party. The savoury flavour of the chicken is balanced with  earthy mushrooms and creamy foie gras.  A truly indulgent and delicious ...

This a stunning terrine to serve at a family feast or dinner party. The terrine is made with pork cheek, rich and creamy foie gras (20%) and broad beans. Serve with a little fresh salad and sweet chutney for a delicius starter.  

This is a stunning rib roast, that makes a truly wonderful centrepiece.  Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people!Â...

Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier...