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Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of...

A variation of the classic burrata that comes from the region of Puglia, in Italy, this creamy cheese takes truffle indulgence to a new level. The stretched mozzarella encases a creamy, truffle flavoured cream that oozes out when cut open. The flavour of the truffle is delicate but rich and simply d...

There is no finer foodie gift to show you care, than a box of a selection of our favourite snacks. A very fitting Mother’s Day gift that will make that special person happy without breaking the bank. This Fine Food Specialist box of foodie gifts includes our very own Swiss salted caramel chocolate...

Looking to spoil a special motherly figure in your life this year? Our Fine Food Specialist Mother’s Day Breakfast Hamper is the best way to show your loved ones how much you care. We have included our favourite products to make your Mother’s Day morning brnch a special occasion. This wicker ha...

Heavenly Devonshire crab meat and succulent lobster meat, combined with fresh ricotta cheese, and tomatoes. These are luxurious filled tortellonis that would make an amazing starter or main course for a celebratory meal!  Simply serve with a little olive oil, or bubbling butter, and a glass of cri...

A firm favourite at Fine Food Specialist, Loch Fyne smoked salmon is a stunning salmon, revered all over the world. The exquisite flavour of this smoked salmon is versatile and moist, and works perfectly in these filled tortellonis, combined with ricotta, mascarpone and a touch of dill. The perfect...

Slow-cooked with tomatoes, Italian red wine, and a decadent addition of black Summer truffles from the Umbria region of Italy. The filling is made using a traditional Italian ragu recipe, and really speaks for itself and needs little extra than a drizzle of olive oil and a sprinkling of parmesan. S...

This product is made to order, and has 5 days shelf life. NB: 1kg feeds 8 people - contains around 40-43 pcs 

All of our handmade tortellonis are made from a special blend of 00 and Durum wheat flour – this holds the pasta together when it is cooking. Everyone knows about the delights of a traditional Aubergine Parmiagana, a recipe claimed from the Southern regions of Italy – aubergines and tomatoes sl...

Using only the best Italian pumpkins, this handmade tortelloni is full of an earthy and sweet filling of pumpkin, combined with creamy ricotta and enhanced with a little sage. The perfect filled pasta for a delicious vegetarian Italian pasta night!

These are the offcuts from Salmon Sashimi Belly & LoinIn the image, you can see the type of pieces you would be expected to find in this 500g selection of offcut pieces. 

This is a true delight in the charcuterie world - prime, lean pork ground together with sweet hazelnuts and left to quietly mature. Buy with caution, as it's hugely more-ish, and goes down a treat on a cheeseboard or simply sliced and eaten with bread and olives.  NB:  blue and green spots may ap...

This trio includes Jasmine Green Tea Pearls, Giant Flowering Tea Bulbs (made from jasmine flowers and needle green tea leaves), and Damask Roses. All of the teas are low in caffeine, and aid detoxifying, hydration, digestion and enhance relaxation! They have been described as the ‘Dom Perignon of ...

Looking for gifts for foodie friends and family? This set of three foie gras entier pots is the answer! This duck foie gras is deliciously smooth. A gourmet snack, it is perfect served with a chunk of crusty bread. Enjoy it as part of an artisan platter with preserved fruits, cheeses and cracker...

Fine Food Specialist’s very own foie gras entier pot is finally here! This duck foie gras is deliciously smooth. This pot of foie gras is perfect as a simple snack served with a chunk of crusty bread. Serve it as part of an artisan platter with preserved fruits, cheeses and crackers, or use as a ...

Truffle dust can be used on any a number of dishes to add a little bit of luxury to your meals! Drogo recommends a sprinkling ontop of fries with parmesan, and ontop of steaks, fish or even pasta and pizza! Alternatively, you could also add it to a warming bowl of homemade mushroom soup. The flavou...

Although ox cheeks will vary in size, they are roughly around 350g per cheek so there will be 2 or 3 in a 1kg pack.  

Introducing our very own Fine Food Specialist caviar butter! Made with creamy butter, combined with a subtle flavour of caviar, this caviar butter is a perfect foodie gift. Spread this on toast or croutons for a stunning and impressive appetizer at your dinner parties this Christmas. Caviar butter ...

This black truffle truffle honey comes from Italy. It is deliciously smooth, with an aromatic flavour of black truffle balancing out the sweetness of the acacia honey. It is the perfect accompaniment to a festive cheeseboards or also pairs well with foie gras platters.

NB:  blue and green spots may appear on the surface of this product. This is due to the natural process in which the salamis are made, please be assured it is not harmful and does not damage the quality or taste of the product.