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Marjoram is related to the mint plant. The leaves and stem have a subtly sweet and milk flavour. Use this to garnish spring salads or to add an extra dimension of flavour to rich meat dishes.

This baby leaf salad is a mix of mild and tender baby leaves, both green and dark red in colour. They are washed and ready to use in salads – just choose a dressing of your choice and enjoy the fresh leaves.

Similar to chicoroy or cabbage, radicchio has tightly wrapped leaves. This leaf is extremely versatile as it can not only be used in raw salads, but also tastes delicious and keeps its beautiful purple colour when braised or grilled. Try shredding and cooking into fresh pasta and risotto dishes to a...

Jelly coconuts are a younger version of the brown, hairy coconut that we know so well. These young coconuts are typically used for their coconut water inside, as well as the sweet and delicate white meat (however the flesh has more flavour in the more matured coconut).

Ama ebi prawns are much smaller than regular prawns and are native to cold northern waters. They are known for their sweet flavour and are the perfect topping for sushi dishes, often served two at a time due to their small size. If left to defrost in the fridge overnight, the sweet flavour of t...

Unagi, freshwater eel, is extremely popular in Japan. It is a common ingredient in Japanese cuisine, known for having a very bold and rich flavour. It is also considered to be a very healthy fish, as it contains high levels of protein, vitamin A and calcium. Unagi Kabayaki is where the eel is split ...

Cherry vinegar is a luxury essential in Italian cuisine. The sharp but sweet flavour of the vinegar not only goes amazingly well with savoury dishes but also in desserts. It can be drizzled on traditional tricolour salads or, at Christmas time used in a sauce for poultry dishes, such as duck or turk...

Iberico chorizo is made from Iberian pigs who feed on acorns and grass, which gives them their meat a special flavour, superior to any other pigs. The chorizo is hung for 24 months, giving its spectacularly rich flavour and texture. This hand-sliced chorizo will be a fabulous addition to your c...

Baby octopus is a stunning ingredient to use in any dish, as the purple-tinged arms twist into shapes. The flavour of octopus is full-bodied, with a firm texture; making it the perfect ingredient for Asian stir fries or alternatively, in Mediterranean stews. These baby octopi come pre-cleaned, but r...

Packed with heat, these fresh tortelloni pieces will impress your dinner guests with their unique and meaty flavour. The spicy sausage combines perfectly with creamy mascarpone to create a delicious balance of texture and taste.

Wagyu is the best steak currently on the market, thanks to its rich and even marbling of fat. During cooking the fat melts into the surrounding meat for the type of layered, succulent flavour that you just don't get with ordinary steaks. Take this amazing opportunity to invite three friends round an...

Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 4 people and includes:  Hiramasa, +/-250g  Hiramasa, also known as Kingfish, is a high-qua...

These unique edible flowers are true to their name with a slightly feathered texture, and a variety of warm and fiery colours. They can be used as a garnish on both savoury and sweet dishes as their flavour is fairly neutral, with earthy flavour and a wood-like texture. Fire feathers are nutritious,...

Crab claw is a luxury delicacy, they are simply delicious! These soft shell crab claws are ready to eat once they have been defrosted – make sure not to overcook them if you are pan-frying them!  

This pack of frozen squid is handy to put in the freezer and de-frost when needed. Use them to cut into rings to make calamari, or use whole and stuff to make a traditional Spanish dish. The process of freezing the squid actually tenderizes the squid, although make sure not to cook them for too long...

Mache lettuce, also known as lamb’s lettuce or corn salad, is one of the most nutritious varieties of lettuce available. With high levels of Vitamin A, B, C and iron, no wonder it is gaining a lot of popularity among health-conscious foodies. The flavour of the leaves are subtly nutty, and can...

Wild Rocket grows slower than salad rocket, and has thinner yet longer leaves. Wild rocket has a more intense peppery flavour than salad rocket. Try stirring wild rocket into a tomato, chilli and prawn linguine to add a delicious and unique flavour.

This is the perfect teapot for two people to drink herbal Chinese tea, with a beautiful and unique bamboo wooden handle to pour with. The pot is made from borosilicate glass, which can withstand heat from up to 400 degrees. The inner glass filter stops any loose bits of tea from entering the tea cup...

Hiramasa, also known as Kingfish, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, pale pink in colour, with a rich and subtly sweet flavour. In Japan, the fi...

Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...