Oca Tubers, 1kg

Oca Tubers, 1kg

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Oca Tubers are native to the Andes, and are cultivated extensively in Bolivia and Peru. They are delicious boiled, fried, steamed or grilled, but unlike potatoes you can also eat them raw. Oca have a sweet, tangy flavour and belong to the wood sorrel family; their unique colour and intricate shape will cause a stir at any dinner table.

Origin: South America 

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