These octopus tentacles are flash frozen to ensure freshness. Simply thaw and cook or serve as desired – this octopus tastes delicious simply sliced when cold and drizzled with olive oil. A typical Spanish tapas dish is 'Pulpo Gallego' – after the octopus has been cooked and chilled, it is sliced and served on top of boiled potatoes with paprika, so simple yet delicious! The ocotopus tentacles can also be used in stews and paellas for a truly authentic Spanish taste.
2 tentacles can serve up to six dinner guests as a starter.
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