Organic Durum Wheat Semolina Flour, 1kg
Durum is a hard species of wheat. Durum wheat semolina flour is a coarser flour that is ideal for making pastas, noodles and couscous. You can use it to make bread, but due to its very low gluten content it will not rise like normal wheat breads. This Italian organic durum wheat flour is of a very high quality, resulting in exceptional homemade pastas to be proud of.
Origin: Piedmont, Italy
|Ingredients & Nutritional Information|
For allergens please see ingredients in bold