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Pasteurised Egg White, 2l

£18.25
Description
A carton of pasteurised egg white delivers the same natural taste as fresh eggs. However, it also saves a lot of time and effort separating the whites...
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A carton of pasteurised egg white delivers the same natural taste as fresh eggs. However, it also saves a lot of time and effort separating the whites from the yolks and trying to fish out little pieces of shell. Add it to your grocery list and make your baking adventures that much easier. These egg whites are very useful to use in meringues, macaroons, chocolate mousses, souffles, pastries and many more recipes!

Origin: France 

Ingredients: 1kg of egg whites contains approximately 33 eggs

Allergens: Egg

Quantity: 2L 

Storage: Refridgerate 

Use By: See bottle, Once opened use within 72 hours. 

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Ingredients & Nutritional Information

100% Egg whites

 

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Check how this product is used in following recipes