Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!

Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting a delightful balance between sweet and tart. With notes reminiscent of pineapple, mango and tomato, physalis offers a juicy, tangy bite that instantly refreshes the palate. The taste is bright and slightly citrusy, with a subtle herbal undertone that sets it apart from other tropical fruits.

Cooking Suggestions: How to Cook Physalis?

• Roast or grill: Whole to enhance their natural sweetness.
• Simmer: Into a jam, chutney, or reduction sauce.
• Incorporate: Into baked goods like muffins, pies or tarts.
• Blend: Into smoothies or fruit sauces.
• Use as a topping: For cheesecakes or yoghurt.

Serving Suggestions: What to Pair Physalis With?

• Cheese: Goat cheese or brie for a savoury contrast.
• Sweets: Dark chocolate for a rich, fruity complement.
• Meats: Roasted meats like duck or pork.
• Herbs: Fresh herbs such as mint or basil.
• Drinks: Sparkling wine or dry white wines.