Pink Radicchio, +/- 1kg

Pink Radicchio, +/- 1kg
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Pink radicchio is a rare and beautiful variety of radicchio, related to the chicory family. Pink radicchio is characterized by its’ crunchy texture and bittersweet flavour, and can be eaten raw or grilled in salads, or used as an ingredient in traditional Italian dishes such as risotto. 

Origin: Southern Veneto, Italy 

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